An Oven thermometer placed inside can tell you when you have reached 400 degrees. Preheat skillet over low flame/medium electric burner setting with the lid on.Measure out about 9 ounces of coffee by weight, or 12 ounces by volume for a large skillet.Turn on your stove-top exhaust fan, or open a kitchen window.Roasting Coffee on the Stovetop in a Cast Iron Pan A big spoon, a big bowl or metal colander for cooling, and oven mitts. With good technique, this method can produce fine results.) Gas or Electric stove. (You might also try a Wok and agitate with a wooden spoon. What You Need: Any lightweight skillet with a good tight lid, or a heavy skillet for a real aerobic workout. You learn a lot by having the whole roast process unfold in front of your eyes… The the coffee beans need to be stirred and/or the pan shaken continuously!Įven experienced roasters should try stovetop roasting at least once. Cons: It’s easy to scorch the beans and produce uneven roasts. This is better as an experiment, or for you cowboys and mountain men out there. I thought I was the only person in the world roasting at home. Cheap and definitely “old school.” This is the method I used to roast Tanzanian Peaberry (they roll nicely in the pan) 10 years ago. Ye Olde Iron Skillet Coffee Roasting Method …or a Wok, or a Pot… Roasting coffee in a cast iron pan on the stovetopįeatures: Fun and easy. Then below on this page we discuss roasting in a hand-cranked stovetop popcorn popper. Here’s instructions and Pros/Cons of each approach.įirst let’s look at roasting coffee in a cast iron pan, a wok, or a simple pot. There are a couple ways to approach roasting coffee on your stovetop.
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